Cold Chain Optimisation: The Hidden Profit Multiplier in F&B Production

Discover how to unlock hidden profits in F&B production through cold chain optimisation.
This whitepaper explores how energy-efficient refrigeration and natural refrigerants can cut operating costs, support sustainability goals, and improve equipment longevity in the food and beverage industry.

Key highlights:
  • Data snapshots: F&B’s carbon footprint, energy costs, and refrigeration impact.
  • Advantages of natural refrigerants (NH3, butane) over synthetic alternatives.
  • Lifecycle savings: 30% OpEx reduction, 25-30-year equipment durability.
  • Scalable strategies (IoT, heat pumps, predictive maintenance).


提供商: Sabroe   |   尺寸: 2.66 MB   |   语言: English